CROCK POT EGG BAKE
1 dozen eggs
1 cup of milk
32 oz hash-browns
1 # meat
3 cups of cheese
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/2 cup diced onions (optional)
1/2 cup diced peppers (optional)
Spray a 6 qt crock pot with cooking spray. Create layers: Potatoes, meat, veggies (optional), cheese. Repeat 2 to 3 times (more layers for larger Nesco or crock pots). Mix together eggs, milk, mustard, salt pepper and pour over the top. Set crock pot on low for 7 - 8 hours. (Serves 8-10).
1 dozen eggs
1 cup of milk
32 oz hash-browns
1 # meat
3 cups of cheese
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/2 cup diced onions (optional)
1/2 cup diced peppers (optional)
Spray a 6 qt crock pot with cooking spray. Create layers: Potatoes, meat, veggies (optional), cheese. Repeat 2 to 3 times (more layers for larger Nesco or crock pots). Mix together eggs, milk, mustard, salt pepper and pour over the top. Set crock pot on low for 7 - 8 hours. (Serves 8-10).
CROCK POT APPLE CINNAMON OATMEAL
2 apples, cored and sliced
2 1/4 cups apple cider or apple juice
1 1/2 cups old-fashioned rolled oats
1 TBSP brown sugar
1/2 tsp ground cinnamon
Place all of the ingredients into a 3 to 4 quart size slow cooker. Stir. Cook on low for 7 to 8 hours. Stir again and serve.
2 apples, cored and sliced
2 1/4 cups apple cider or apple juice
1 1/2 cups old-fashioned rolled oats
1 TBSP brown sugar
1/2 tsp ground cinnamon
Place all of the ingredients into a 3 to 4 quart size slow cooker. Stir. Cook on low for 7 to 8 hours. Stir again and serve.